Dr. Diola Dosti is a pioneering clinical nutritionist, being the first PhD holder in Nutrition in Kosovo and Albania. She has completed three faculties and an MSc title, demonstrating a profound commitment to advancing nutritional science. Dr. Dosti’s research focuses on the intersection of diet and developmental disorders, particularly Autism Spectrum Disorder. Her groundbreaking work on food intolerance in ASD has provided new insights into the role of diet in managing behavioral symptoms. She is dedicated to promoting evidence-based dietary interventions to enhance the health and well-being of individuals with developmental disorders.