Conference Chair

    profile Photo
    Prof. Yehuda Shoenfeld

    H-Index-175

    Reichman University, Israel

    Zabludowicz Center for Autoimmune Diseases (Founder),
    Chair for Research of Autoimmune Diseases

    Chair of the FOODTECH2025

    About Conference

    Dear Colleagues,

    Apex Global Meetings is delighted to announce and cordially invite all the participants across the globe to attend the 2nd Global Summit on Food Science and Technology (FOODTECH2025) which will be taking place from March 3–5, 2025, in Dubai, UAE. The theme of the conference is a Feeding Innovation: The Nexus of Food Science and Technology. Scientific Tracks designed for this conference will enable the attendees and participants to learn extremes.

    The meeting brings together world-class participants and young researchers looking for opportunities for exchanges that cross the traditional discipline boundaries and allows them to resolve multidisciplinary challenging problems that only a venue of this nature can offer. FOODTECH2025 conference provides a platform of international standards where you can discuss and share persuasive key advances in Food Science and Technology.

    We look forward to your valuable presence at FOODTECH2024 in Dubai, UAE.

    Regards,
    Jessie | Event Manager
    FOODTECH2025
    Apex Global Meetings
    Mailto: secretary@foodtechsummit.net
    91-8977610040

    Food Science and Technology

    Food Engineering

    Food Microbiology

    Food Safety and Control

    Food Processing and Packaging Technologies

    Food and Chemical Toxicology

    Nutritional Science

    Pediatric Nutrition

    Nutritional Deficiencies

    Pregnancy and Pre Pregnancy Nutrition

    Nutraceuticals

    Robotics in food production

    Vitamin Deficiency Diseases

    Technology of cereals legumes and oil seeds

    Plant-based proteins

    Precision agriculture in food production

    Animal and Dairy Nutrition

    Quality Assurance of Food Products

    Genetically Modified Food

    Irradiation in food preservation

    Functional Food and Innovation

    Fermentation technologies

    Drug - Nutrient Interaction

    Food biotechnology

    Plant nutrition

    Current Trends in Food Technology

    Food and Nutrition supplements request has seen a phenomenal shaft in manufacture and deals. This has empowered colourful new diligence to dive into the business sector with goods that guarantee to be the remedy for youth, good, and rudiments. As directed by the Nutritional journals, the nutritive supplement request worldwide is estimated to be $104 billion.

    Sports nutrition consumers in Italy are getting decreasingly educated about the different types of products available and their points. While, originally, consumer’s main enterprises were to make up muscle and hence they decided for sports protein, they're now getting decreasingly apprehensive of the efficacy of products deposited for energy increase, abidance, recovery and strength. In Italy food service request is likely to witness a CAGR of 1.24 during the cast period (2019- 2024).

    The Global agrarian assiduity request is estimated to be about $8.7 trillion according to the Punnet Research estimate. Global Food Export alone is estimated at around $1.47 trillion in 2017 according to the World Trade Organization. The cost of food varies in every region which makes it a bit delicate to learn about. It varies due to colourful factors which include position, Food manufacturing diligence, food transportation, food storehouse and climate.

    As per the demand, Fast food assiduity is also growing at an intimidating rate. The fast food assiduity includes processing, development, branding and advertising. As shown in the figure, the fast food assiduity is anticipated to grow at a CAGR of 5.5 from 2016 to 2024. It substantially is due to the changes in eating habits of utmost of the people.

    Encyclopaedically, Fast food generates around $550 billion bones, and it's assumed that around 2 million people work in the fast food assiduity. Due to poor diet habits and poor diet choices, utmost people suffer from nutritive scarcities and diseases. 

    While Canada, Singapore and other European countries spend fairly less portion of their income on food tropical countries like India, Pakistan and Africa spend fairly more portion of their income on Food.

    Important Dates


    Abstract Submission Deadline

    February 25, 2025

    Earlybird Registration Deadline

    November 25, 2024

    Standard Registration Deadline

    December 28, 2024

    Onspot Registration

    March 05, 2025

    Scientific Committee

    Volen Atim

    Dr. Quan Yu Gao

    South China University of Technology
    China
    Volen Atim

    Dr. Bing Huei Chen,

    Fu Jen Catholic University
    Taiwan
    Volen Atim

    Dr. Ron Porat

    Head of Institute of Postharvest and Food Sciences
    Israel
    Volen Atim

    Dr. Carlos Artur Nascimento Alves

    Centro Universitário INTA
    Brazil

    Registration

    Registration Includes

    • Access to all conference sessions, poster and exhibition area
    • Conference kit including name tag, program booklet and Abstracts book
    • 2 Coffee breaks and lunch for all the event days of the conference
    • Certificate of participation from Conference chair/ Session chair
    • Access to the all scientific sessions
    • Access to Business Development Sessions and Global Networking Session

    Benefits of Joining Conference

    • Encouraged to publish full length articles in Supporting Journals with discounted APC charges
    • Best Oral, Poster and Young Research Forum (YRF) presentation awards
    • Get Opportunity to Collaborate with future Apex Global Meetings
    • Avail Group Booking Discounts
    • All the articles presented in this conference will be considered for publications as per their quality in SCI / SCIE / SCOPUS / Peer Reviewed journals of Springer and / or other publishers

    Group Booking Discounts

    Groups of three or more will receive a Special discount by using the group code. If you have any queries, please contact us at or call

    secretary@foodtechsummit.net